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	<title>Comments on: Johnny Garlic&#8217;s</title>
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		<title>By: Susan Dilleshaw</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-619</link>
		<dc:creator>Susan Dilleshaw</dc:creator>
		<pubDate>Wed, 27 Mar 2013 02:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-619</guid>
		<description><![CDATA[There&#039;s one up here, Nance!]]></description>
		<content:encoded><![CDATA[<p>There&#039;s one up here, Nance!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy Dilleshaw-morton</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-618</link>
		<dc:creator>Nancy Dilleshaw-morton</dc:creator>
		<pubDate>Tue, 26 Mar 2013 23:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-618</guid>
		<description><![CDATA[We need a Johnny Garlics in Sonora, CA. All we have is Applebee&#039;s and the regular chains, Taco Bell, Carl&#039;s Jr, jack in the box ect.]]></description>
		<content:encoded><![CDATA[<p>We need a Johnny Garlics in Sonora, CA. All we have is Applebee&#039;s and the regular chains, Taco Bell, Carl&#039;s Jr, jack in the box ect.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Steven Estrada</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-411</link>
		<dc:creator>Steven Estrada</dc:creator>
		<pubDate>Mon, 24 Dec 2012 07:59:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-411</guid>
		<description><![CDATA[everything about opening something in Southern California? know I&#039;m a big fan!]]></description>
		<content:encoded><![CDATA[<p>everything about opening something in Southern California? know I&#039;m a big fan!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole Slezak</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-288</link>
		<dc:creator>Nicole Slezak</dc:creator>
		<pubDate>Wed, 14 Nov 2012 16:54:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-288</guid>
		<description><![CDATA[I&#039;m not really sure how this classifies as an Italian Restaurant.. serving pasta, parmesan chicken an tiramsu, doesn&#039;t really cut it. This menu is almost more american than your American Kitchen and Bar..]]></description>
		<content:encoded><![CDATA[<p>I&#039;m not really sure how this classifies as an Italian Restaurant.. serving pasta, parmesan chicken an tiramsu, doesn&#039;t really cut it. This menu is almost more american than your American Kitchen and Bar..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marv De Vera</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-248</link>
		<dc:creator>Marv De Vera</dc:creator>
		<pubDate>Tue, 06 Nov 2012 19:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-248</guid>
		<description><![CDATA[Since you come to Hawaii often to do your Triple D episodes, open one here in the islands!]]></description>
		<content:encoded><![CDATA[<p>Since you come to Hawaii often to do your Triple D episodes, open one here in the islands!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather Marie Whipple</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-200</link>
		<dc:creator>Heather Marie Whipple</dc:creator>
		<pubDate>Tue, 30 Oct 2012 03:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-200</guid>
		<description><![CDATA[Could you open a Johnny Garlic&#039;s in Culpeper Va.  we need something unique. please.]]></description>
		<content:encoded><![CDATA[<p>Could you open a Johnny Garlic&#039;s in Culpeper Va.  we need something unique. please.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judith Evaul</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-185</link>
		<dc:creator>Judith Evaul</dc:creator>
		<pubDate>Wed, 24 Oct 2012 13:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-185</guid>
		<description><![CDATA[We need you in Philadelphia give us a thought. We have Great Steaks need Great Bergers]]></description>
		<content:encoded><![CDATA[<p>We need you in Philadelphia give us a thought. We have Great Steaks need Great Bergers</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark Gulbransen</title>
		<link>http://www.guyfieri.com/guy-fieri-restaurant_brands/johnny-garlics/#comment-174</link>
		<dc:creator>Mark Gulbransen</dc:creator>
		<pubDate>Sat, 20 Oct 2012 15:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.guyfieri.com/?post_type=restaurant_brands&#038;p=214#comment-174</guid>
		<description><![CDATA[Have you thought about opening anywhere in Southern California?]]></description>
		<content:encoded><![CDATA[<p>Have you thought about opening anywhere in Southern California?</p>
]]></content:encoded>
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