Guy Fieri’s Vegas Kitchen & Bar
Opened April 17, Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine, featuring bold flavors and unique twists on traditional dishes. Open daily from 10 a.m.- 2 a.m. for brunch, lunch, dinner and late night dining, the 200 seat restaurant features a delicious blend of casual foods including an extensive variety of burgers, wings, tacos, small bites and shareable food items.
The restaurant’s extensive drink menu features 16 craft beers, in addition to the Sonoma County wine selection and a frozen tap system shot bar that creates a one-of-a kind experience for guests. Instead of having shots strained or mixed with ice, which then run the risk of getting diluted, the frozen tap system bar dispenses eight different shots straight out of iced dispensers.
The 6,500 square foot space features a large outdoor patio and dining area to seat 200 patrons who are able to enjoy the panoramic views of the Las Vegas Strip. The cooking space encompasses a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Guy Fieri’s Vegas Kitchen & Bar features an open design with wood and steel elements along with repurposed materials.
Fieri’s tattoos are incorporated as part of the design elements throughout the restaurant and bar, and memorabilia from his alma mater, UNLV is featured throughout the venue.
The restaurant is adjacent to the popular Carnaval Court and The Quad’s main entrance.