RECIPE OF THE MONTH - NOVEMBER 2010

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COFFEE LIQUOR ICE CREAM PIE
(Print this recipe)

1 pkg Chocolate wafers, crushed
5 T Unsalted Butter, melted
1 Half gallon coffee ice cream, softened on counter for 15-20 minutes
6 T Kahlua liquor
1⁄2 Pint Heavy whipping cream
1⁄2 C Powdered sugar
2 T Hot fudge sauce

Preheat oven to 350. Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9” pie pan. Bake in oven for 15 minutes. Let cool.

Combine softened ice cream and 5 T Kahlua using a stand mixer or hand mixer until creamy.
Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3-4 hours.

Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream,
Refreeze for 1 hour.

Combine remaining T of Kahlua with hot fudge sauce, drizzle over top of pie and serve.

Try my October 2010 recipe Pork-Oulet.