Guy Fieri goes across the country for comfort food: hitting up a Po-Boy Shop in New Orleans, LA, with Food Network legend Emeril Lagasse to sample the Big Easy’s favorite sandwich; a restaurant in Spokane, WA, where they’re putting an Asian twist into the classic pulled pork sandwich; and a BBQ joint in Champlin, MN, …
Food Network searched for the Ultimate Pasta Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Spaghetti and Meatballs, Stuffed Pasta and Lasagna. A panel of food experts determined whose pasta dish was the best. See who walks away the winner of $25,000!
Guy and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes. They prepare effortless but impressive recipes including Guy’s Spicy Clams with White Wine and Italian Sausage Pasta, and Chef Waxman’s California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!
This trip, Guy’s cruising the west coast for a taste of California. In Culver City, Gene Simmons makes a surprise visit to a neighborhood hangout dishing out real-deal Hawaiian grub. Nearby in Garden Grove, a family-run Mexican joint serves up standout tamales and traditional beef chamorro. And up the coast in Monterey, a funky fish house grills …
Guy’s been busy lately with travel, holidays, filming, and more. He stopped briefly in Safeway to find that his pasta sauces are now on the shelves — be sure to check them out! In addition, a new Johnny Garlic’s restaurant is slotted to open in Brentwood, CA on December 9th, so he went over to …
Guy dusts off favorite old recipes that are high on flavor but low on cost. His vegetable-stuffed chicken breasts are moist, tender, and super comforting alongside giant tube pasta in a chunky tomato-vegetable sauce. Citrusy Wise Guy Cocktails make the perfect pairing.
In the fall of 1996, Guy and his business partner Steve Gruber launched their California Italian restaurant Johnny Garlic’s California Pasta Grill in Santa Rosa, CA. A second outpost opened in Windsor, CA in 1999, followed by Roseville, CA in 2008, Dublin, CA. in 2011, and San Jose, CA. in 2012. johnnygarlics.com
Guy Fieri hits up some joints that are scratch making food the right way: a second-generation Italian joint in East Boston, MA, where locals dig the lobster ravioli with homemade pasta and fresh New England lobster; an awesome burger joint in St. Paul, MN, where they’re dishin’ up unique double patty burgers stuffed with everything …
Guy hits up some hot spots for great surf n’ turf: a 40-year-old fish shack in Mayport, FL, that’s netting fresh shrimp every day and serving it nine different ways; a surf town eatery in Manhattan Beach, CA, where the homemade food ranges from Italian pasta to Kahlua Pig Egg Rolls; and a western diner …
Guy Fieri rolls out to some killer dives that are worth the drive: a joint in Wadsworth, IL, where they’re serving up classic burgers, steaks, and pasta dishes; an old nightclub in Cleveland, OH, where they’re fresh smokin’ salmon and putting it in a BLT; and cheeseburger soup at a local favorite in East Amherst, …
Guy Fieri checks out some unexpected joints that the locals are diggin’: a 50-year-old drive-in that’s serving prime rib, in Boise, ID; a pizzeria that’s putting green chilis on top of pizzas, in Santa Fe, NM; and a Jamaican joint in Arlington, TX, where they’re dishin’ out some classic island dishes like the Rasta Pasta …
Guy Fieri checks out some funky joints that are cookin’ up a storm: duck l’orange at a café / gas station in Watauga, TX; homemade pasta with elk at a funky café that’s ran by former circus performers in Seattle, WA; and a dive bar in Sacramento, CA, that’s doing prime rib in a smoker.
Only seven finalists remain, and their first challenge is a Satellite Media Tour that includes preparation of their chosen dishes, then it’s back to Studio B to create a pasta dish that reveals their culinary “point of view.”
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